Irish Soda Bread

Ingredients

• 4 Cups Flour
• 1/2 Cup sugar
• 3 teaspoons Baking Powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Salt
• 1 Stick Butter
• 1 Cup Raisins
• 1 Tablespoon Caraway Seeds
• 2 Eggs & enough Butter Milk to make 2 Cups

Directions

Preheat oven to 375° F.

Mix dry ingredients. Cut in butter . Add raisins & seeds

Stir with fork adding milk till blended. Add flour until it cleans the bowl

Kneed over floured board until smooth & not sticky

Divide into two loafs

Cut the top of the bread with a cross (other wise it won't get done)

Bake till golden brown 50-55 minutes

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